Silmiya Ahamed Blog

wow......luks good and i know its a simple recipe.but it doesnt come right for me.can you plz post the recipe...........

hey Y.F.

I soaked the chickpeas over night, then i pressure cooked them for about 15 minutes in low heat with water and salt.Then drained the water and tempered it :

Mustard Seeds,Curry Leaves,Dried Red Whole Chillies,Chopped Onions,Coconut cut in to small pieces,Salt and Crushed Garlic.

First heat up some oil add the mustard seeds when they start to crackle you add the chopped onions,garlic,red chillies and add the chick peas and a bit of salt, at last add the coconut pieces and serve!